Smothered Diced Steak Plate - $16.00

Tender diced steak smothered in rich brown gravy with caramelized onions, served with creamy mashed potatoes drizzled in gravy, slow-braised collard greens, and sweet buttered corn.

Adobo Chicken Bowl - $15.00

Juicy adobo-seasoned sautéed chicken over savory black beans and rice, topped with fresh avocado slices, diced tomatoes, and red onion — a bold, colorful Caribbean bowl packed with flavor.

Shrimp Scampi Linguine - $17.00

Tender shrimp and fresh broccoli tossed in a velvety garlic cream sauce over silky linguine, finished with a generous snow of Parmesan — comfort food with an island twist.

Caribbean Seasoned Lamb & Rice - $16.00

Tender Caribbean seasoned lamb served over fragrant jasmine rice, paired with crisp romaine lettuce and drizzled with creamy Caesar dressing.

Island French Toast & Egg Scramble - $14.00

Golden French toast topped with caramelized banana and brown sugar glaze, served alongside a hearty scramble of eggs, seasoned ground beef, sweet peppers, and fresh tomatoes.

Caribbean Meatballs in Tomato Sauce - $14.00

Hand-rolled, herb-seasoned beef meatballs simmered low and slow in a rich, bold tomato sauce — bursting with Caribbean flavor in every bite.

Garlic Shrimp, Mangú & Broccoli Cream - $17.00

Fiery garlic-herb shrimp paired with rustic mashed plantains (mangú) and tender broccoli smothered in a luscious cream sauce — a bold Caribbean comfort trio.

Southern Fried Tilapia Plate - $16.00

Crispy golden-fried tilapia fillets seasoned with Creole spices, served with slow-braised collard greens and creamy macaroni and cheese.

Pork Loin & Mac Plate - $18.00

A thick, herb-crusted pork loin seared to golden perfection, served alongside seasoned green beans sautéed with tomatoes and a generous scoop of creamy macaroni and cheese.

Herb 7 Steak & Roasted Potatoes - $20.00

Herb-seasoned 7 steak with caramelized onions, served alongside golden crispy roasted baby potatoes and a warm, velvety creamed corn.

Caribbean Salmon Plate - $18.00

Vibrant island-spiced salmon fillet glazed in a smoky adobo sauce, nestled on a bed of fluffy white rice with caramelized red onions — accompanied by a crisp garden salad drizzled with house dressing and a colorful sauté of seasonal vegetables.

Pollo Guisado - $22.00

Juicy, fall-off-the-bone chicken thighs seasoned with authentic Caribbean spices and slow-braised with caramelized onions — served alongside creamy garlic mashed potatoes and tender seasoned green beans with diced tomatoes.